Posts Tagged cook book
Vaughan’s VEGETABLE COOK BOOK
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How to Grow.= Sow the seed in Spring on well prepared land 1 ft. apart in rows, and thin out same as parsnips. Lift the roots in fall. These roots produce during winter months, the beautiful young crisp leaves, which make one of the most delicious winter salads. Here’s how it’s done.
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Healthy Life Cook Book
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“This little cookery book was originally published for that “straiter” sect of food-reformers who abstain from the use of salt, yeast, etc. But, owing to repeated requests from ordinary vegetarians, who find the book useful, I am now including recipes for yeast bread, cheese dishes, nutmeat dishes, etc. I have put all these in the chapter entitled “Extra Recipes.” To go to the opposite extreme there is a short chapter for “unfired feeders.” Other new rec… More >>
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The Healthy Life Cook Book, 2d ed.
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This little book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. It is not addressed to the professional cook, but to those who find themselves, as I did, confronted with the necessity of manufacturing economical vegetarian dishes without any previous experience of cooking. An experienced cook will doubtless find many of the detailed instructions superfluous…. More >>
The Healthy Life Cook Book, 2d ed.
Tags: 2d ed, cook book, cookery books, professional cook, vegetarian dishesRelated posts